Seasonal Savors from a Single Skillet
Eggplants frequently took center stage for dinner this week. Simple home cooking—just quickly stir-frying them with pork or chicken. Humble fare, yet pairing a piping-hot dish with warm rice gently unwinds the fatigue of the day.
On other days, a quick packaged curry or a kimchi-namul rice bowl does the trick. Having an AI analyze and score photos of my home cooking kept yielding oddly high marks with little friction—a mild, humorous irony.