Wholesome nourishment in a single skillet
Pork skirt, eggplant, bell peppers, and cabbage. Slicing whatever vegetables are left in the fridge into generous chunks and tossing them over high heat. Rising steam and savory aromas. Even without ornate seasonings, properly seared vegetables and meat become a deeply satisfying, grounding feast on their own.
Life and work bring their share of unexpected turns, but whatever happens, it begins with washing the rice and sitting down to a warm meal. Eating a meal prepared with one's own hands quietly settles the day’s unrest.